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Nach Ablauf der gewählten Zeit schaltet sich das Gerät aus und ein Signal ist zu
hören.
Achtung: wird keine Zeit eingestellt, wird das Gerät aus Sicherheitsgründen nach
2 Stunden ausgeschaltet.
Frittiervorgang kontrollieren
Durch das Sichtfenster im Deckel kann der Frittiervorgang kontrolliert werden.
Zur besseren Sicht den Korb dazu evtl. etwas anheben.
Wenn das Frittiergut gar ist
Den Deckel öffnen.
Vorsicht der Deckel kann heiß sein!
Den Frittierkorb anheben und am Topfrand einhängen.
Ist das Fett abgetropft, Frittierkorb herausheben und entleeren. Das Frittiergut
nicht über der Fritteuse würzen, Sie schonen damit Fett und Fritteuse.
Falls kein weiterer Frittiergang folgt, den Temperaturregler zurückdrehen und den
Stecker ziehen.
Frittiertabelle:
Temperatureinstellung Frittiergut Frittierzeit in Minuten *
Ca 160°C - 170°C Partygebäck
Chips
Schalentiere
Geflügel
Kartoffelgerichte
Pommes Frites
Rindfleisch
Schnitzel
Fisch
2-4
2-4
2-4
5-10
3-5
5-8
5-10
5-10
5-7
Ca. 180°C - 19C Steaks
Schaschlik
Tiefgekühltes
1-3
2-3
nach Packungsangaben
* Diese Angaben sind circa-Werte und richten sich nach Größen, Gewicht
und Temperatur des Frittiergutes.
9


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