Manual Steba df 120 (page 8 of 15) (English, German, Dutch, French)

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Important Tips:

According the latest knowledge of researchers, following max. temperatures should

be obeyed and all foods should be fried max to a gold colour:

170°C for all potatoes, breaded food and all other starch containing products

190°C for meat and poultry with no breading

In opposite to the tips on the packaging of frozen food we advise to defrost the food

short before frying to avoid any ice inside the fryer.

After frying:

Remaining of breading or other food should be removed from the oil regularly.

The fat should be cooled down after frying. Them the fat should be poured into ∙

a bowl. After that the fryer and the basket should be cleaned. Put a coffee filter

paper into the basket and put the basket into the fryer and pour the fat slowly into

the filter.

At fish or meat the oil can be used 5-10times. When potatoes are used the fat can ∙

be used longer.

Attention: Old or dirty fat can be inflamed when it is overheated, therefore it must

be exchanged on time. In case of fire, pull the plug out of the socket and extinguish

the fire by closing the lid. Never use water to extinguish the fire!

Always exchange the oil when it smells strange, is dark brown or starts smoking at

low temperatures.

Cleaning and care

Each time you change the frying fat, the appliance should be cleaned thoroughly. ∙

Before cleaning always pull the power plug. ∙

Make the appliance cool down to room temperature. ∙

Do not plunge the electrical part into water. ∙

Remove the fryer basket. ∙

Lift the fryer pot from the appliance with caution and decant the fat into a pot. ∙

(see “Cleaning the fryer fat”)

The fryer pot, the lid (remove the carbon filter first) and the fryer basket can be ∙

washed in warm water with usual dishwashing detergents. Dry the parts well after-

wards and make sure that there isn’t any water in the lid.

Do not use aggressive or abrasive cleaning agents. ∙

Warning: Keep away the heating element from water! Do not deform or damage ∙

the temperature sensors which are installed at the heating element. Wipe the

heating element and the surface of the housing with a damp cloth.

Put together the appliance after cleaning and make sure that the heating element ∙

is thoroughly clipped; otherwise the appliance does not work.

Practical tips for frying

Dry the food carefully before putting it into the fat, tap superfluous flour, press

the breading firmly. Food containing much protein such as fish, poultry, meat and

seafood can be fried in the raw if they are well dried. Food containing little protein

such as vegetables and fruit should be coated with breadcrumbs or with batter,

hereby the pores close quickly. The crust is also ideal for frying meat, poultry, fish and

seafood.

Disposal:

Packaging disposal:

Do not throw away the package materials. Please put it in the recycling bin.

Gift box: Paper, should be put to the old paper collection point.

Plastic packaging material and foils should be collected in the

special collection containers.

Correct Disposal of this product

This marking indicates that this product should not be disposed with other

household wastes throughout the EU. To prevent possible harm to the

environment or human health from uncontrolled waste disposal, recycle it

responsibly to promote the sustainable reuse of material resources. To return

your used device, please use the return and collection systems or contact the retailer

where the product was purchased. They can take this product for environmental safe

recycling.

Service and Repair:

If the appliance must be repaired, plaese get in touch with your trader or with the

manufacturer:

STEBA Elektrogeräte GmbH & Co KG

Pointstr. 2, 96129 Strullendorf / Germany

Distribution-Tel.: 09543 / 449-17 / -18, Service-Tel.: 09543 / 449-44, Fax: 09543 / 449-19

e-Mail: elektro@steba.com Internet: http://www.steba.com

Technical data DF120: 230V~ 50Hz 2200W

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Steba df 120 Manual

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