Manual Steba DD1 (page 18 of 76) (English, German, Dutch, Danish, French)

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Amount of water: pour in at least ½ litres, so that steam pressure can build

up. Cooking time with closed valve: starts after the steam pressure has been

reached.

Opening: always carefully vent the device using the valve until no more

steam is escaping, then turn the lid handle anticlockwise as far as it will go.

The device has a fixed program. If you wish to change the steam pressure or the pres-

sure cooking depending on requirements or the type of food, the fixed program can

be changed.

Example: Fixed program for soup

Put on the lid and rotate it clockwise as far as it will go. Close the valve.

Plug into the power supply – 8 lines light up on the display.

Press the soup button – 0,7 bar appears on the top display; “25 minutes pressure

cooking time” flashes in the bottom display.

The start/stop button must be pressed within 30 seconds, otherwise the device will

switch back to standby mode. The pressure cooking time starts counting when steam

pressure has built up with the valve closed. The display shows 0.7 bar as well as the

running cooking time. After the time has expired the device automatically adjusts

itself to “warming”. The display shows 4 hours as well as the temperature in the pot.

Example: Soup self-programming

The fixed cooking time could too long/too short or the

quality of the food may be too delicate, meaning that only 0.3 bar is required.

Press soup button once, 0.7 bar appears in the display, 30 Min flashes. Select time

of 1-35 Min. using the button. Press the Soup button again and change the

steam pressure from 0.7 bar to 0.3 bar. Start selected program using the Start/Stop

button . After the time has elapsed, the appliance sets itself to warming provided

that the Start/Stop button has not been pressed.

Meal cooking

The time always depends on the ingredient with the longest cooking time (e.g. meat:

40 min, potatoes or vegetables: 10 min). Brown the meat (e.g. a roulade) using the

Brown setting, then infuse with water. Close the lid and the valve and cook using the

Meat setting (30 min). When the program has finished, vent and open lid. Put the

insert carrier and the perforated insert into the pot and put the vegetables or the

potatoes into the insert. Press the Vegetables and Start/Stop buttons. After the timer

has elapsed, the device will automatically switch to Heat or the cooking process can

be stopped by pressing the Start/Stop button.

The pot should never be more than 75% full of meat, bones,

soup vegetables etc. in order to prevent overflowing!

In order to reduce cooking time, use hot water from the tap.

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Steba DD1 Manual

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