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Standardinställningar
Program Tid
Tidens
ändringsom-
råde
Tryck /
ång-
temperatur
Tryckets
ändringsom-
råde
Meat/Stew
tt 35 min 01 min
4 tim
12 psi
=
117°C
1,5 – 12 psi
102 – 117°C
Poultry
Fågel 30 min 01 min
4 tim
12 psi
=
117°C
1,5 – 12 psi
102 – 117°C
Fish
Fisk 10 min 01 min
4 tim
4,5 psi
=
107°C
1,5 – 12 psi
102 – 117°C
Milk/Cereal 5 min 01 min
4 tim
1,5 psi
=
102°C
1,5 – 12 psi
102 – 117°C
Sauté
Bryna 30 min 01 min
1 tim x x
Frying without Pressure
Steka utan tryck 15 min 01 min
1 tim x x
Steam
Ångkoka 8 min 01 min
4 tim
4,5 psi
=
107°C
1,5 – 12 psi
102 – 117°C
Rice
Ris 12 min x4,5 psi
=
107°C
1,5 – 12 psi
102 – 117°C
Vegetables
Gnsaker 15 min 01 min
4 tim
4,5 psi
=
107°C
1,5 – 12 psi
102 – 117°C
Yogurt
Yoghurt 08 tim 30 min
99 tim x x
Cake
Kaka 40 min 01 min
4 tim
12 psi
=
117°C
1,5 – 12 psi
102 – 117°C
Slow Cook
Långsam kokning 08 tim 02 tim
20 tim x x
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