Manual Steba DD 3 Smart (page 30 of 80) (English, German, Dutch, Danish, French, Swedish)

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Paramètres de base

Programm Zeit

Änderungs-

bereich

Zeit

Druck /

Dampftem-

peratur

Änderungs-

bereich

Druck

Meat/Stew

Viande 35 Min 01 Min

–

4 h

12 psi

117°C

1,5 – 12 psi

102 – 117°C

Poultry

Volaille 30 Min 01 Min

–

4 h

12 psi

117°C

1,5 – 12 psi

102 – 117°C

Fish

Poisson 10 Min 01 Min

–

4 h

4,5 psi

107°C

1,5 – 12 psi

102 – 117°C

Milk/Cereal 5 Min 01 Min

–

4 h

1,5 psi

102°C

1,5 – 12 psi

102 – 117°C

Sauté

Saisir 30 Min 01 Min

–

1 h x x

Frying without Pressure

Rôtir sans pression 15 Min 01 Min

–

1 h x x

Steam

Étuver 8 Min 01 Min

–

4 h

4,5 psi

107°C

1,5 – 12 psi

102 – 117°C

Rice

Riz 12 Min x4,5 psi

107°C

1,5 – 12 psi

102 – 117°C

Vegetables

Légumes 15 Min 01 Min

–

4 h

4,5 psi

107°C

1,5 – 12 psi

102 – 117°C

Yogurt

Yaourt 08 Std 30 Min

–

99 h x x

Cake

Gâteau 40 Min 01 Min

–

4 h

12 psi

117°C

1,5 – 12 psi

102 – 117°C

Slow Cook

Cuisson lente 08 Std 02 h

–

20 h x x

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Steba DD 3 Smart Manual

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