Manual Steba DD 3 Smart (page 8 of 80) (English, German, Dutch, Danish, French, Swedish)

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Basiseinstellungen

Programm Zeit

Änderungs-

bereich

Zeit

Druck /

Dampftem-

peratur

Änderungs-

bereich

Druck

Meat/Stew

Fleisch 35 Min 01 Min

–

4 Std

12 psi

117°C

1,5 – 12 psi

102 – 117°C

Poultry

Geflügel 30 Min 01 Min

–

4 Std

12 psi

117°C

1,5 – 12 psi

102 – 117°C

Fish

Fisch 10 Min 01 Min

–

4 Std

4,5 psi

107°C

1,5 – 12 psi

102 – 117°C

Milk/Cereal 5 Min 01 Min

–

4 Std

1,5 psi

102°C

1,5 – 12 psi

102 – 117°C

Sauté

Anbraten 30 Min 01 Min

–

1 Std x x

Frying without Pressure

Braten ohne Druck 15 Min 01 Min

–

1 Std x x

Steam

Dämpfen 8 Min 01 Min

–

4 Std

4,5 psi

107°C

1,5 – 12 psi

102 – 117°C

Rice

Reis 12 Min x4,5 psi

107°C

1,5 – 12 psi

102 – 117°C

Vegetables

Gemüse 15 Min 01 Min

–

4 Std

4,5 psi

107°C

1,5 – 12 psi

102 – 117°C

Yogurt

Joghurt 08 Std 30 Min

–

99 Std x x

Cake

Kuchen 40 Min 01 Min

–

4 Std

12 psi

117°C

1,5 – 12 psi

102 – 117°C

Slow Cook

Schongaren 08 Std 02 Std

–

20 Std x x

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Steba DD 3 Smart Manual

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