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Plan de travail
Important : Ne jamais placer l’appareil sur une surface chaude
ou à côté (par exemple plaque de cuisson d’une cuisinière). Faire
fonctionnez seulement sur un support plan, stable et thermorési-
stant. Veiller à ce que des objets inflammables ne se trouvent pas
à proximité. Ne placez pas l’appareil sur le bord de la table afin
qu’il ne puisse pas être touché par les enfants ou qu’il ne tombe
pas lorsque vous le touchez.
Mise en service
Déroulez le câble.
Connectez l’appareil selon les indications de la plaque signalétique, la commande
rotative s’allume en vert.
Lors de la chauffe initiale, l‘appareil peut facilement fumer. Après quelques mi-
nutes, la fumée s‘arrête.
Préchauffer l‘appareil à thermostat au maximum, la lampe rouge s‘allume.
Vous avez atteint la température optimale dès que la commande rotative se rallu-
me en vert.
Mettez la pâte selon la recette en petite quantis sur l’appareil.
Pendant le temps de cuisson, le voyant rouge s‘éteint et réenclenche. Le thermostat
fonctionne.
Lorsque la crêpe se fait, ceux-ci prennent uniquement avec une spatule en bois ou
en plastique afin que le revêtement ne soit pas endommagé.
Lorsque le voyant rouge s‘éteint, vous pouvez mettre la prochaine petite quantité
de pâte sur l‘appareil.
Lappareil n‘est pas adapté pour la cuisson de la viande.
Retirez la fiche d’alimentation après utilisation.
19


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