Manual Steba CR 36 (page 13 of 44) (English, German, Dutch, Danish, French, Swedish)

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Getting started

∙Unwind the cable.

∙Connect the device in accordance to the rating label, the control dial shines in

green.

∙At the initial heating, the device can smoke slightly. After a few minutes the smoke

clears away.

∙Preheat the device to maximum thermostat setting, the red light shines.

∙You have reached the optimal temperature once the control dial shines in green

again.

∙According to the recipe, add small quantities of dough on the device.

∙During the cooking time, the red light will turn off and on again. The thermostat

works.

∙If the crêpe is ready, remove it with a wooden or plastic spatula only so that the

coating will not get damaged.

∙When the red light goes out, you can put the next small quantity of dough onto

the device.

∙The appliance is not suitable for roasting meat.

∙Unplug after usage.

Basic recipe:

250g flour

4 Eggs

50g melted butter

500ml milk

Salt

Aroma (e.g. rum)

Vanilla sugar

The crepe batter needs a little flour and plenty of fluids. Mix well the milk with the

eggs and the flour. Stir in the melted butter and leave the dough to swell for at least

30 minutes. You need to spread the dough fast and thin on the hot plate by using the

wet wooden spreader.

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Steba CR 36 Manual

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