Manual Steba CM 3 - Cake-Maker 3 in 1 (page 9 of 20) (English, German, Dutch, French)

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Preparation of cake-pops, mufns, donuts

∙ Place the upper und the lower plate into the device

∙ Cake-pops: upper and lower half-round baking pans

∙ Muffins: half-round pan at the top, flat baking pan on the bottom

∙ Donuts: upper and lower ring-shaped baking pans

∙ Plug in the device, the red light shines constantly

∙ Always preheat the device for about 5 minutes

∙ If the blue light shines, the temperature is reached and you can start baking

∙ Rub every single baking pan with melted butter

∙ Fill the dough into the baking trays of the lower plate. Make sure that the dough does not

overflow.

∙ Close the device

∙ If the blue light shines again, open the device. If the pastry is not yet completely finished

close the device and continue baking for a few minutes.

∙ To avoid any damage on the coating of the plates, do not use any metallic objects to

remove the pastry out of the pan.

∙ Unplug the device after every use.

Dough for cake-pops

175g sugar

175g flour

175g butter

3 eggs

1 ½ tsp baking powder

Mix well the butter, sugar and the eggs. Mix

flour with baking powder and add to the

butter-egg dough. Mix well for about 5 mi-

nutes until the smooth. Fill the batter into a

piping bag and pipe into the baking moulds

of the preheated device. After about 6

minutes check whether the pastry is ready

cooked, otherwise continue baking for a few

minutes. To remove the cake-pops, put the

sticks into the cakes, remove and leave to

cool down. The cake-pops can be decora-

ted e.g. with melted chocolate. Place the

decorated sticks into the support.

Tip: if no piping bag as available at the

moment, you can fill the batter into a freezer

bag, cut off one of the corners. Now you

can use the freezer bag as a piping bag.

Chocolate mufn

350g flour

250ml milk

125g sugar

100g butter

2 eggs

1 tsp. vanilla sugar

1 tsp. baking powder

Chocolate

Mix well the melted butter, sugar, vanilla su-

gar, eggs and milk. Add the flour and baking

powder and stir well until smooth. Use a

piping bag to add into the greased and pre-

heated baking pans, fill half of the pan, then

place a piece of chocolate in the centre and

cover with batter. Close the device. After

10 – 15 minutes check if ready with a thin

wooded stick, possibly continue baking.

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Steba CM 3 - Cake-Maker 3 in 1 Manual

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