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Programmer
Program-
Nummer
Navn Beskrivelse
1Basic Basalt program til næsten alle opskrifter som er lavet
hovedsageligt med brødmel.
2French Til brød med fint mel, lidt sukker og fedt. Sprød skorpe
og blødt
indre
3Whole
Wheat
Til brød med højt mængde af hvede, havre, rug osv.
længere forvarmning laver brød med tyk skorpe.
4Sweet Til brød med højt indhold af
sukker og fedt, brødet bruner bedre.
5Ultra-fast Super hurtig bagetid.
6Gluten Free Til brød uden gluten, dette har brug for længere tid til
at
optage væsker.
7Quick Forkortet tid i forhold til basic
programmet.
8Cake Til kager.
9Ælt Til at ælte dej.
10 Dough Til forskellige dejtyper.
11 Pasta Dough Til forskellige dejtyper.
12 Yoghurt Til at lave yoghurt.
13 Jam Til syltetøj.
14 Bake Til færdiglavet dej, bage tid kan
vælge individuelt.
15 + 16 Home Made
I + II
Justerbart program
17 IMIX Til æltning.
En lyd kan høres når programmet er slut eller brødet er holdt varmt. sluk derefter
enheden
OBS:
o Lav temperatur af ingredienser (mel, vand osv.) og lav temperatur i rum-
met kan have indflydelse på gæringen. Dejen bliver top gæret hvis tempe-
raturen er for høj..
o Anbefalet rum temperatur er 15 til 34 C.
80


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