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Programme
Programm-
Nummer
Name Beschreibung
1Basic Basis-Programm für fast alle Brotrezepte die haupt-
sächlich mit Brotmehl gebacken werden.
2French Für Brote mit feinem Mehl, wenig Zucker und Fett.
Knusprige Kruste und weichem Inneren.
3Whole
Wheat
Für Brote mit hohem Anteil an Weizen, Roggen, Ha-
fer, etc. Lange Vorheizzeit für Brote mit einer dicken
Kruste.
4Sweet Für Brote mit einem hohen Anteil an Zucker und Fett.
Die Brote haben eine bessere Bräunung.
5Ultra-fast Super-schnelle Backzeit.
6Gluten
Free
Für glutenfreies Brot, benötigt länger um Flüssigkeit
aufzunehmen
7Quick Verkürzte Backzeit im Vergleich zum Basis-Programm.
8Cake Zum Backen von Kuchen.
9Knead Zum Verkneten von Teigen.
10 Dough Zur Herstellung von Teigen mit Hefe
11 Pasta
Dough
Zur Herstellung von Teigen verschiedener Art.
12 Yoghurt Zum Zubereiten von Joghurt.
13 Jam Zur Zubereitung von Marmeladen.
14 Bake Zum Backen fertiger Teige. Die Backzeit kann indivi-
duell gewählt werden.
15 + 16 Home
Made I + II
Programme mit individueller Werteinstellung
17 IMIX Zum Verkneten von Teig.
Nach Ablauf des Programms oder des Warmhaltens ist ein Signalton zu hören.
Schalten Sie das Gerät anschließend aus.
Hinweis:
o Eine niedrige Temperatur der Lebensmittel (Mehl, Wasser, etc.) und eine
niedrige Umgebungstemperatur beeinflussen die Gärung. Der Teig wird
obergärig wenn die Umgebungstemperatur zu hoch ist.
o Die empfohlene Umgebungstemperatur liegt zwischen 15 und 34°C.
11


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