Manual Steba AS 200 (page 20 of 48) (English, German, Dutch, Danish, French, Swedish)

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Assemblage

∙Poussez le chariot 4) dans le guide du chariot 1).

∙Fermez maintenant la fixée du chariot 5). En conséquence, le chariot ne peut plus

glisser hors du guide.

∙Accrochez ensuite le porte-aliments 6) sur le chariot.

Usage

∙Ne connectez pas l’appareil pendant le montage !

∙N’utilisez l’appareil que lorsqu’il est complètement assemblé !

∙Retirez le câble d’enroulement de câble et connectez l’appareil.

∙Appuyez simultanément sur l’interrupteur de sécurité (arrière) et le bouton d’ali-

mentation (haut) pour démarrer l’appareil. Le bouton d’alimentation doit toujours

être maintenu enfoncé.

∙L’épaisseur de la tranche peut être sélectionnée entre 0 et 15 mm avec le réglage 3).

∙Presser les aliments sur le chariot contre le couteau en mouvement sans exercer

trop de pression. Utilisez toujours le pare-mains et le porte-aliments.

∙Tuyau : si vous souhaitez couper différents aliments les uns après les autres (par

exemple du fromage, de la saucisse), il est conseillé de couper une tranche de pain

entre les deux pour éviter le transfert d’odeur et de goût.

Pour protéger le moteur :

∙N’utilisez pas l’appareil sans nourriture

∙Ne laissez pas fonctionner l’appareil pendant plus de 5 minutes

∙Laissez refroidir l’appareil entre les étapes de travail.

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Steba AS 200 Manual

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