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Page 68 CP590
10. TRACKS
The CP590 has the capability to store 20 individual Tracks and record up to 10,000 Track
Points.
Before using the Track function you will need to setup the Track function that suits your boat.
The Track function records your tracks your vessels location as it moves through the water.
The Track function can be setup to lay down a Track for a predetermined time or distance
interval. If you have a fast moving boat you may want to setup the CP590 to record a Track
point every 0.5Nm or if you have a sail boat you may want to setup to lay down a Track point
once ever 1 minute.
NOTE
Please note the Track point memory is 10,000 points. This means for a long journey you may have
to adjust the time or distance to be able to track your journey. It should be noted when the 10,000 Track
points are used up, the first Track point layed down will be deleted when a new point is placed on the
chart.
1. Press [MENU], move the ShuttlePoint knob to highlight USER POINTS and press
[ENT].
2. Move the ShuttlePoint knob to highlight
TRACK and press [ENT].
3. Move the ShuttlePoint knob to highlight
STEP UNIT and press [ENT] or move the
ShuttlePoint knob to the right.
4. Move the ShuttlePoint knob to highlight and choose
Dist or Time and press [ENT] or
move the ShuttlePoint knob to the right.
Figure 10 - Distance Units and Time Units
5. Move the ShuttlePoint knob to highlight DISTANCE or TIME step interval and press
[ENT] or move the ShuttlePoint knob to the right.
6. Move the ShuttlePoint knob up/down to the desired step value and press [ENT] or move
the ShuttlePoint knob to the right.
7. Press [CLR] or move the ShuttlePoint knob to the left until the Chart page is shown.
10.0 TRACKING
When using the tracking feature you will notice every time a Track Point is layed down on
the Chart page a small filled in circle is shown on the Track line. If you move the cursor over
the top of the circle a popup window will be shown with the Time, Water Temperature, Speed
and Course Over Ground (COG). This is very useful if you are fishing and want to review
the conditions where the fish were being caught.
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