Manual Springlane 943694 - Erika (page 20 of 76) (English, German, Dutch, French, Italian, Spanish)

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MAKING ICE CREAM

1. Prepare the ice cream ingredients in

accordance with the recipe. Ice cream

mixtures that need to be cooked

beforehand should be prepared one

day in advance to give the ice cream

enough time to cool off. Cool the

prepared mixture or the required

ingredients down to about 6-8 °C

(refrigerator temperature). Take note

of the additional information under

Tips for perfect ice cream.

2. Turn the appliance on .

3. Select ice cream mode .

4. The appliance is preset to 50 minutes

for the preparation of normal ice cre-

am. Press the arrow button and

to adjust the preparation time.

5. Place all chilled ingredients in the

removable ice cream container.

Make sure that you do not exceed the

maximum filling capacity. Fill the ice

cream container only up to a maxi-

mum of 2/3, as the ice cream mixture

expands during the freezing process.

6. Place the ice cream container in the

chamber of the power unit.

7. Insert the mixing paddle.

8. Place the lid on the ice cream cont-

ainer and turn it counterclockwise as

far as it will go to make sure it is firmly

attached.

9. Now press the Start/Stop button .

The appliance will then start the cooling

and stirring process.

10. If the ice cream hasn't reached the

desired firmness after the programme

has finished, you can let it freeze for

another 60 minutes at most. Please

also read the tips on how to make

perfect ice cream. If the ice cream is

firm before the set preparation time

has passed, the machine will stop the

stirring process. You can then remove

the ice cream.

11. The display will show the time that

remains. Once the programme has

finished, you will hear the tone you

selected.

REMOVING THE ICE CREAM

1. The ice cream is done when the display

shows "00:00". Before removing the

ice cream, switch off the appliance

by pressing the ON/OFF button

and remove the plug from the power

socket.

2. Remove the transparent lid.

3. Take the ice cream container out of the

appliance and carefully pull the mixing

rod out of the ice cream. If the ice

cream container has frozen up slightly

and cannot be lifted out of the hollow

in the housing easily, wait a few minutes

before removing it.

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Springlane 943694 - Erika Manual

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