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Springlane 943630 - Elisa Manual

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the shorter the preparation time.
7. For storage, do not use the device’s
ice cream bowl but rather move the
ice cream to a suitable
container with a lid. You can prevent
the formation of ice crystals by
ensuring that your container con-
tains as little air as possible or by
storing it upside down – this way,
the crystals gather on the lid and
not on the ice cream.
8. Fill the ice cream container to a
maximum of 2/3rd to prevent over-
flow. The ice cream expands during
the freezing process.
9. Please note: The ice cream mass
always tastes overly sweet before
freezing. However, if you taste the
frozen ice cream later on, it will
taste perfect.
10. Consume the ice cream within a
week and never refreeze thawed or
defrosted ice cream.
MAKING YOGURT
Please also note the instructions for the production of yogurt in the recipe booklet
included with delivery.
1. Pour the yogurt mixture into the
removable container and place this
into the appropriate compressor
casing. Make sure the container is
well inserted and will not move out
of position.
2. Do not use the mixing blade with
the container when making yogurt.
Place the transparent lid on the
container and turn it counterclock-
wise until it is jammed tight.
3. Insert the plug into an electrical
outlet and switch on the appliance
by pressing the power button. The
display will show “60:00” in the ice
cream program.
4. You can switch between the 4
programs by pressing the menu but-
ton repeatedly. When making
yogurt, select the YOGURT
program. “08 H” will flash up on
the display.
5. Use the rotary knob to set the
desired length of preparation
time. For 1 litre of classic yogurt, a
running time of at least 8 hours is
recommended. For vegan yogurt,
e.g. from soy milk, it is best to set
the time for at least 14 hours.
6. Start the program by pressing
the start/pause button once. You
will know the program has started
successfully when both the numbers
flash up on the hour display
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