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NINA ZUSAMMENBAUEN
Primero, fija la paleta mezcladora en
el recipiente de mezcla e introduce el
recipiente en la máquina. Si es neces-
ario, gira un poco la paleta mezcladora
hasta que se ajuste a la abertura en la
máquina.
Después, coloca el husillo por la parte
de delante del recipiente de mezcla
de forma que encaje bien en la paleta
mezcladora.
Selecciona tu molde de pasta. Puedes
guardar el resto de moldes en el
práctico cajón del frontal.
Coloca el molde para pasta en el so-
porte gris de forma que la patilla llene
la cavidad en la parte frontal.
Coloca el soporte con el molde para
pasta en la parte frontal de la máqui-
na de forma que el molde mire hacia
abajo en perpendicular y la pasta salga
en vertical. Ahora, el soporte debería
quedar bien colocado por sí solo.
Enrosca el soporte a la máquina con el
anillo de fijación ancho.
PREVIAMENTE: CONSEJOS
PARA LA PASTA PERFECTA
Atención: la masa debe estar más seca que
la masa clásica para máquinas manuales
para hacer pasta, y debe parecerse a los
finos "grumos" de masa que se emplean en
los pasteles Strudel. Lo más importante es
la proporción de ingredientes secos en
relación con el líquido. Mide los ingredien-
tes secos y los líquidos con la máxima
exactitud.
Masa demasiado seca: añade 5-10 ml de
líquido.
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