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DATOS TÉCNICOS
Potencia: 180 W, 220-240 V, 50-60Hz
Dimensiones (anch./prof./alt.): 37 x 18 x
27,5 cm
Peso: 4,5 kg
Revoluciones: 40-60 r. p. m.
Volumen de llenado: 200 – 600 g de
harina
Ambiente recomendado: 20-40 °C,
humedad ambiental < 90 %
Equipamiento: preparación de pasta de
forma automática con dos programas
preconfigurados, modo manual con
función separada de amasado y de salida,
peso integrado para los ingredientes secos,
salida en vertical de la pasta
Accesorios: 7 moldes de pasta, vaso medi-
dor, cepillo de limpieza, espátula de goma,
libro de recetas
Nos reservamos el derecho de modifi-
cación y error con relación a las caracterí-
sticas del equipamiento, la tecnología, los
colores y el diseño.
ADVERTENCIAS DE SEGURIDAD
Lee atentamente estas instruccio-
nes de uso antes de poner en mar-
cha el aparato y consérvalas.
USO PREVISTO
Este aparato está concebido exclu-
sivamente para la elaboración de fi-
deos y otros productos de pasta.
EXPLICACIÓN DE SÍMBOLOS
Este símbolo advierte de
riesgos que puedan pro-
vocar daños en el aparato o lesiones
físicas.
INDICACIONES GENERALES
Después de desembalar el apara-
to, comprueba que se encuentra
en perfecto estado busca posibles
daños, que pudieran afectar a la
seguridad de funcionamiento del
aparato. Si existieran defectos o
el aparato hubiera caído al sue-
lo, no lo uses y dirígete a nuestro
servicio al cliente.
Las reparaciones inadecuadas
pueden provocar una situación
de riesgo para el usuario y anular
la garantía. Si algún componente
estuviera dañado, este debe ser
sustituido por el fabricante, una
ES
69


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