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As a rough guide, we recommend the
following serving sizes:
200 g for 1–2 servings
400 g for 3–4 servings
600 g for 5–6 servings
OPERATING MANUAL MODE
1. Insert the plug into a power socket. If
Nina is in standby mode, reactivate it
by pressing any button.
2. Assemble the appliance.
3. Press the Scale/Tare button to set the
scale back to 0.
4. Place the ingredients in the mixing
container and then close the lid.
5. Press Knead.
6. Allow the liquid to slowly flow into the
mixing container via the holes in the lid.
7. The programme ends automatically
after 6 minutes.
8. Press Start/Reset.
9. Press Extrude. Nina will now begin
pressing out the pasta. It stops auto-
matically.
PAUSING OR CANCELLING
THE PROGRAMME
To pause a programme, simply open the
lid. The programme will continue once you
close the lid again.
To cancel a programme, press and hold the
Start/Reset button for about 3 seconds.
CLEANING AND CARE
Nina should be cleaned and dried after
each use as follows. Lack of or improper
care of the appliance can impair the func-
tionality of the appliance.
The appliance is easiest to clean when
you first allow the dough remains to
dry out. You can then remove them
easily using the rubber spatula.
All removable parts can be cleaned in a
dishwasher at maximum 60 °C.
It is possible for flour to end up
between the extruder screw and the
mixing arm, or between the mixing
arm and the appliance, causing the
appliance to make screeching sounds.
Make sure these parts are cleaned
thoroughly.
Clean the appliance using a damp clo-
th. It must not be submerged in water
or cleaned under running water.
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