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Springlane 943587 - Peppo Manual

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INFORMACIÓN GENERAL DE FUNCIONAMIENTO
1. Utilice el horno en una superficie estable, nivelada y resistente al calor.
2. Coloque el aparato de forma que se encuentre protegido contra el sobrecalen-
tamiento.
3. Enchufe el cable de alimentación en una toma eléctrica.
4. Seleccione la temperatura deseada con el botón regulador.
5. Seleccione el tiempo de horneado con el botón de encendido y temporizador.
6. El LED indicador estará encendido durante el precalentamiento y se apagará
una vez el aparato esté listo para su uso.
7. La masa de la pizza no debe tener grietas o agujeros que hagan que se filtre la
salsa. Los residuos duraderos no se pueden quitar del plato de piedra.
Para una cocción óptima de la pizza, se recomienda calentar el horno a la máxima
temperatura durante aproximadamente 10 minutos.
USANDO EL HORNO DE PIZZAS
1. Utilice las asas para abrir la tapa del horno.
2. Coloque la pizza en el plato de piedra y cierre la tapa.
3. Asegúrese de que ninguno de los ingredientes está en contacto con las resisten-
cias superior o inferior.
4. Mantenga la tapa cerrada durante el proceso de horneado.
5. Puede comprobar el estado de cocción de la pizza mediante el cristal en la tapa.
6. Al final del proceso de horneado, el temporizador emitirá un sonido como aviso.
USANDO EL HORNO DE PIZZAS PEPPO
1. Retira todas las láminas de protección y los materiales de embalaje.
2. Limpie todas las partes que forman el aparato siguiendo las instrucciones del
fabricante.
3. Durante los primeros usos, el horno puede emitir algo de humo. Se trata de algo
normal que desaparecerá después de varios usos.
ANTES DEL PRIMER USO
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