Manual Springlane 943587 - Peppo (page 42 of 56) (English, German, French, Italian, Spanish)

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CONSEILS POUR UNE UTILISATION CORRECTE

1. Placez l’appareil sur une surface parfaitement horizontale, stable et résistante

aux hautes températures.

2. Placez l’appareil de façon à ce qu’il soit protégé des risques de surchaue.

3. Brancher la prise au secteur.

4. A l’aide de la poignée, en fonction de vos exigences personnelles, programmez

le degré de température désiré.

5. Programmez le temps de cuisson, en tournant la poignée de marche/ arrêt et

temporisateur.

6. Le voyant s’allume pour indiquer le démarrage de la phase de préchauage.

après quelques minutes, le voyant s’éteint pour indiquer que l’appareil est prêt

pour l’emploi.

7. Pour eviter que la sauce de pizza pénétre, le plâte à pizza ne dois pas presenter

des ﬁssurées ou trouees. Des dépôt épais ne peut pas retirer de pierre à pizza.

UTILISER FOUR À PIZZA PEPPO

1. Retirer tous les ﬁlms de protection et matériaux de conditionnement.

2. Nettoie des pièces accessoires en suivant les instructions de nettoyage et

d'entretien dans ce manuel.

3. Durant les premiers cycles de fonctionnement, le four pourrait emettre de la

fumee. ce phenomene est absolument normal et il disparaitra avec l’utilisation

du four.

AVANT LA PREMIÈRE UTILISATION

Ne jamais laisser le four sans surveillance au cours de son fonctionne-

ment, notamment lorsque des aliments cuisent à l'intérieur. Les parois

du four (plaques ou couvercles) sont très chaudes, durant l’extraction des

aliments, utilisez les gants thermiques ou les accessoires de protection

(non fournis en dotation avec l’appareil). Faites refroidir l’appareil avant

de le toucher, de la déplacer ou d’eectuer les opérations d’entretien.

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Springlane 943587 - Peppo Manual

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