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ALLGEMEINE GEBRAUCHSHINWEISE
1. Temperatur-Taste
2. Anzeige Zieltemperatur/Timer
3. START/PAUSE-Taste
4. Timer-Taste
5. Anzeige aktuelle Temperatur
6. Touch-Steuerung
7. Heizstab mit abnehmbarem Gehäuse
8. Pumpkappe
9. +/- Taste
10. Einstellbare Schraubhalterung
Das Gerät eignet sich für Töpfe oder hitzebeständige Behälter mit einer Füllmenge
von maximal 15 Litern Wasser.
1. Bring die Schraubhalterung am Rand des Topfes oder Behälters an und fixiere
sie mit der Drehschraube, bis sie fest sitzt.
2. Befestige den Sous Vide Stick in der Halterung.
3. Achte darauf, dass sich der Wasserstand zwischen Minimum- und Maxi-
mum-Anzeige des Gerätes befindet. Denk daran, dass sich der Wasserstand
verändert, wenn du das Gargut hinzufügst.
4. Steck den Netzstecker in die Steckdose. Das akustische Signal macht deutlich,
dass das Gerät einsatzbereit ist.
5. Drück die START/PAUSE-Taste, um das Gerät einzuschalten.
6. Stelle das Gerät entsprechend deiner Anforderungen ein.
7. Drück nach Gebrauch die START/PAUSE-Taste, um das Gerät auszuschalten.
8. Zieh den Netzstecker aus der Steckdose.
9. Lass das Gerät vollständig auskühlen, bevor du es aus der Halterung herauslöst.
Vorsicht! Das Gerät ist während und nach dem Betrieb heiß!
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