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CALIBRACIÓN
LIMPIEZA Y CUIDADO
Comprueba si la temperatura de tu stick de cocción al vacío está bien calibrada.
Henry está calibrado siguiendo estándares elevados y es bastante más preciso que
los medidores de temperatura tradicionales. En caso necesario, puedes restablecer
el calibrado o determinar la temperatura de varios dispositivos mediante el modo
calibración:
1. Mantén pulsado el botón Temperatura durante 5 segundos para acceder al
modo calibración.
2. Ajusta la diferencia de temperatura según la necesidad entre -9.9 °C y 9.9 °C
(o -49.83 °F y 49,82 °F). El calibrado debe realizarse idealmente por un
servicio técnico autorizado.
El recipiente debe limpiarse y secarse después de cada uso. Un cuidado deficiente
o erróneo del aparato puede afectar negativamente el funcionamiento del stick de
cocción al vacío Henry.
1. La carcasa de acero y la tapa de la bomba no son aptas para lavavajillas. Todas
las piezas deben lavarse a mano con un paño suave y un producto de limpieza
neutro.
2. Para la limpieza del aparato, no utilices rascadores ni utensilios similares. Los
objetos metálicos o productos agresivos también pueden provocar daños.
3. Seca el aparato completamente después de su uso.
4. Conserva el aparato en su embalaje en un lugar seco y sin polvo.
Para realizar el cuidado del stick de cocción al vacío Henry también te
recomendamos descalcificarlo regularmente (al menos una vez al mes, pero
antes si la carcasa presenta restos de cal).
Sigue estos pasos:
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