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SPÉCIFICATION TECHNIQUE
INSTRUCTIONS DE SÉCURITÉ
Puissance : 1200 W, 220-240 V, 60 Hz
Gamme de température : 20-95 °C
Précision de la température : +/- 1 %
Dimension (LxL/PxH) : 37 x 10,2 x 8,8 cm
Masse : 948 g
Longueur du câble : ça. 150 cm
Matériau : Plastique, Acier inoxydable
Capacité de pompage : 8,5 litres par minute
Capacité maximale du bain-marie : 15 litres
Caractéristiques : écran tactile éclairé avec affichage en Celsius et
Fahrenheit, commande tactile éclairée, support
Accessoires : mode d’emploi, livret de recettes, sac de
rangement.
Le Sous Vide Stick Henry est approprié pour cuire à point les ingrédients d’après la
méthode de cuisson du Sous Vide, dans une casserole remplie d‘eau ou un récipient
résistent à la chaleur, à température constante
Modifications et erreurs des caractéristiques de l’équipement, de la technique, des
couleurs et du design réservées.
EXPLICATION DES SYMBOLES
Ce symbole indique les dangers susceptibles de causer des
endommagements de l’appareil ou provoquer des blessures.
Ce symbole indique le risque d’être brûlé.
Lis attentivement les instructions avant la mise en marche et les conserver.
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