Manual Springlane 943338 - Elisa (page 26 of 82) (English, German, French, Italian, Spanish)

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preparation and add any fruit pieces

only towards the end of the cycle.

4. Alcohol lengthens the freezing time.

Use ingredients containing alcohol

sparingly and add these only at the

end of the freezing time.

5. Place the removable ice cream bowl

in the chamber of the power unit.

6. Connect the agitator to the shaft at

the base of the ice cream bowl.

7. Pour the cooled mixture into the

ice cream bowl. Ensure that it does

not exceed the maximum liquid

re commendation. Ensure the bowl

is no more than 2/3 full, as the mix-

ture will expand as it freezes.

8. Place the lid on the appliance and

turn counterclockwise until it locks

in place and is firmly closed.

9. Insert the plug to a power socket

and turn on via the ON/OFF but-

ton. The display will read 60:00.

10. Select the ICE CREAM function

by repeatedly pressing the menu

key. Turn the knob to set the

correct time; for a filling quantity of

2/3rd, we recommend 60 minutes.

11. Now press the START/STOP

button. The appliance will begin the

freezing and mixing process.

12. If the ice cream is not yet solid after

the cycle, it can be left to freeze for

up to 60 minutes. If the mixture

freezes before the cycle ends, the

machine will stop and the ice cream

can be removed.

13. During use, the duration of the

cycle can be increased by pressing

the TIME [+] button to increase the

duration by 1 minute increments

between 60 and 1 minutes. Pressing

the TIME [-] button will reduce

length of the cycle.

14. The remaining time will be displayed

on the machine.

TIPPS FOR PERFECT ICE CREAM

1. Self-made ice cream tastes best

when fresh. It does not contain any

preservatives and should therefore

be eaten immediately, if possible.

2. Always use very fresh eggs for your

ice cream.

3. Always use fully ripe fruits for fruit

ice cream and only add them at the

end of the preparation time through

the opening in the lid.

4. Instead of sugar, you can also use

honey or syrup as sweeteners.

5. You can substitute cream and milk

for each other as you wish. The

more cream you add, the creamier

the ice cream will be.

6. The colder the ice cream mass is be-

fore beginning with the preparation,

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Springlane 943338 - Elisa Manual

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