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21. Utilizzare l’apparecchio su superfici
resistenti al calore, che sopportano
una temperatura di almeno 90°C.
22. Assicurarsi che le aperture di aera-
zione non vengano mai bloccati da
oggetti.
23. Non inserire mai oggetti metallici
o le dita attraverso le aperture di
aerazione. Pericolo di lesioni.
24. Non utilizzare mai la carta stagnola
all’interno del fornetto.
25. Lasciare rareddare sempre l'ap-
parecchio a temperatura ambiente
prima di spostarlo o pulirlo, in modo
da evitare lesioni per un eventua-
le contatto con le superfici calde
dell'apparecchio.
26. Assicurarsi che il cavo non penda
mai dal bordo del tavolo o della
superficie di lavoro o si trovi nelle
vicinanze di bambini.
27. L’apparecchio deve essere collegato
solo a prese a terra.
28. Staccare la spina:
in caso di anomalie durante il
funzionamento
dopo ogni utilizzo
prima di ogni pulizia
29. Evitare di scollegare l’apparecchio
tirando il cavo di alimentazione, ma
dalla spi
31


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