Manual Springlane 940921 - Emilia (page 23 of 54) (English, German, French, Italian)

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3. Place a cup onto the cup shelf.

4. Plug the power plug into the socket. Make sure that the control knob is in its

default position.

5. Turn the ON/OFF switch to the “I“ position. The blue coffee display is going to

start flashing. The espresso machine is going to heat up.

6. As soon as the coffee display turns steadily bright, preheating is completed.

PREPARATION OF ESPRESSO

1. Detach the portafilter by turning it counterclockwise. Fill the portafilter with

ground coffee and insert it back into the holder. One spoon of ground coffee is

needed for one cup of espresso.

2. Firmly press the ground coffee in place with the tamper. Insert the portafilter

into the machine in a way that the handle faces the “INSERT“ position. Turn

the portafilter counterclockwise until it sits tightly in “LOCK“ position.

3. Place a cup into the cup shelf

4. As soon as the blue coffee display shines steadily, turn the control knob to the

position. To preheat your cup, hot water will now pour into it. Empty the

cup before preparing the espresso.

5. Turn the control knob to the position to prepare espresso.

6. As soon as the desired quantity of coffee has been obtained, turn the control

knob back to its default position. Turn the ON/OFF switch to the “O“ position

to switch off the machine. Note: Never leave the espresso machine unattended

while preparing coffee as some steps must be operated manually.

7. Turn the portafilter counterclockwise to detach it after coffee has been prepa-

red. Remove residues of ground coffee from the portafilter.

8. Let all parts cool down completely before cleaning them with water.

PREPARATION OF CAPPUCCINO

To make a cappuccino, one cup of espresso is combined with the same or a higher

amount of hot milk and milk froth. Note: During steam generation, the portafilter

must be in the “LOCK“ position.

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Springlane 940921 - Emilia Manual

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