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INSTRUCTIONS D’UTILISATION GÉNÉRALES
1. Placer le suppo à vis au bord du
récipient et le fixer grâce à la vis
juste qu‘à ce que le suppo soit
fixe.
2. Fixer le Sous Vide Stick sur le
suppo .
3. S’assurer que le niveau de l’eau
se trouve entre les marquages
maximum et minimum de l’appa-
reil. N’oubliez pas que le niveau de
l’eau change lorsque les aliments à
cuire sont ajoutés.
4. Brancher la prise au secteur. Le
signal acoustique signifie que
l’appareil est opérationnel.
5. Appuyer le bouton Marche/Arrêt
pour allumer l’appareil.
6. Régler l’appareil selon vos
Exigences.
7. Appuyer le bouton Marche/Arrêt
pour éteindre l’appareil.
8. Débrancher la prise du secteur.
9. Laisser l’appareil complètement
refroidir avant de le retirer du
suppo .
A ention ! L’appareil est chaud pendant et après utilisation !
Utiliser l’appareil uniquement avec des sacs en plastiques spéciaux, qui sont
adaptés pour la méthode de cuisson Sous Vide. Ne pas utiliser des sacs en plas-
tique traditionnels. Utiliser l’appareil uniquement avec de l’eau, d’autre liquides
ne sont pas appropriés.
Le Sous Vide Stick Henry est équipé d’une fonction de débranchement. Dès que
le niveau de l’eau est très bas, l’appareil s’arrête automatiquement.
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