Manual Springlane 940383 - Peppo (page 22 of 56) (English, German, French, Italian, Spanish)

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GENERAL INFORMATION

1. Put the appliance on a heat-resistant, stable and even surface.

2. Put the appliance so that it is protected against overheating.

3. Plug the power cord into the power socket.

4. Set the required temperature level, according to your needs, using the dial.

5. Set the baking time by rotating power on and timer dial.

6. The indicator light is on during pre-heating and goes out once the appliance is

ready for use.

7. The pizza dough should not have any cracks or holes in order to prevent leaking

of pizza sauce. Persistent residues can not be removed from the pizza stone.

For the best pizza baking results, it is recommended to pre-heat the oven along with

the pizza stone at the highest temperature for about 10 minutes.

USING YOUR PIZZA OVEN PEPPO

1. Remove all protective ﬁlms and packaging materials.

2. Before ﬁrst use, all detachable parts must be cleaned according to the

manufacturer’s instructions.

3. During the ﬁrst operating cycles, the oven might emit smoke. This is normal

and will disappear with the use.

BEFORE FIRST USE

Never operate the oven unsupervised, in particular while baking goods.

The appliance gets very hot during use. To prevent burn hazard,

use with care to avoid touching appliance accessible parts at high

temperature (such as the baking stone plate, the heating element, the

appliance body). Allow the appliance to cool before touching it, moving

it or carrying out maintenance operations. During the removal of food

use heat-protective gloves or attachments (not supplied).

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Springlane 940383 - Peppo Manual

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