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GUIDELINE FOR SPEED SETTING
The following section shows you which ingredients can be processed with which
accessory and at which speed.
Accessory Ingredient Amount Speed
Whisk
Cream 250 ml 5-Max
Egg white 12 5-Max
Kneading hook
Yeast Dough Basic Recipe
Min-2
Flour 500 g
Fresh yeast 42 g
Buer/Margarine 100 g
Sugar 75 g
Milk 200 ml
Egg 2
Salt A pinch
Scraper beater
Baer Basic Recipe
Min-4
Flour 500 g
Sugar 250 g
Buer/Margarine 250 g
Egg 4 Stück
Milk 125 ml
Baking powder 1 Sachet
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