744237

Spartherm Sino Manual

25
Zoom out
Zoom in
Previous page
1/53
Next page
GB
GB 25
At an average assumed water power
of approx. 5.0 kW of the Senso M
H2O, heat-up of the entire buffer
tank of 750 litres of water takes
approx. 5.25 hours. This calculation
is based on the uniform heating of
the entire tank volume.
At an average assumed water power
of approx. 4.6 kW of the Piko H2O,
heat-up of the entire buffer tank of
500 litres of water takes approx. 3.8
hours. This calculation is based on
the uniform heating of the entire
tank volume.
For a sensible design of the heating system, the hot water should be stacked
in buffer tanks. e.g. in a stratified storage tank! As a resullt, after only a
short heating-up period, hot water is available and the heat utilization can
begin shortly after circulation starts in the Senso M H2O / H2O Piko. In this
case, only the excess energy will be stored in the buffer tank, not the energy
required for heating.
On extremely cold winter days, it is possible that the Senso M H2O / Piko
H2O may also be in operation for approximately 12 hours. The amount of
heat produced in the water meter corresponds theoretically to 60 kWh / 55
kWh. This amount of heat would be sufficient to heat about 1700 litres (from
30°C to 60°C) / 1575 litres (from 40°C to 70°C) are sufficient. As a rule, in
such a situation heat is also continuously withdrawn so that overloading of
the buffer tank (> 90°C) should not occur.
2.3.7.7 RETURN FLOW TEMPERATURE BOOST
The Senso M H2O / Piko H2O must be operated with a return flow tempera-
ture boost. In operation, the flow temperature should be above 65°C and the
return temperature at least 60°C. So that these temperatures are ensured, a
circulation pump must be installed in such a manner that it only starts up if
62°C has been reached. To reduce the risk of undershooting the dew point
temperatures, a controlled return riser must be installed. Here is where the
control variable, this corresponds to the effective return temperature at the
inlet of the water heat exchanger, is recorded and set to the desired value.
We recommend the use of a return riser – riser of the type LTC 200 from
ESBE, which is available as an option, or a comparable return temperature
riser. Using other possible solutions (such as a four-way mixer valve) has not
proven itself in practice and is therefore not recommended.
We can not accept any liability or guarantee for any stoppage (sooting,
deposits, etc.) or corrosion damage on the water heat exchanger or chim-
ney, etc., that is caused by a missing or malfunctioning return riser.
3. OPERATING MANUAL
Read these installation and operating instructions carefully before installing
and starting up your stove. All objects must be removed from the combus-
tion chamber (except for combustion chamber liner). Have your specialized
dealer instruct you in the control and operation of the stove! National and
European standards and local regulations for operating the fireplace must
be observed!
3.1. GENERAL INFORMATION ON OPERATION
• Small children, elderly or infirm persons: As is the case with all heat-
ing devices, it is expedient that you attach a protective fixture for these
groups of persons, as the view pane and the cladding parts of the stove
can become extremely hot! Danger of burn injuries! Never leave these
groups of persons unattended near the stove when a fire is burning or has
just been extinguished! Make these individuals aware of these risks.
• No combustible objects may be placed or laid on the free surfaces and
the panels of the stove. Do not place items of clothing on the stove to dry.
Racks for drying clothing may only be placed outside the radiation area!
• The surfaces of your stove components (including the surfaces, the door, the
door and operating handles, glasses, flue pipe) are quickly made hot by heat
energy released during the combustion process. Do not attempt to touch these
components without protection (i.e. heat-resistant gloves).
• The enclosed heat protection glove is exclusively designed to
… 25 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Spartherm Sino at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Spartherm Sino in the language / languages: English as an attachment in your email.

The manual is 3.7 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Spartherm Sino

Spartherm Sino User Manual - German - 52 pages

Spartherm Sino User Manual - Dutch - 53 pages

Spartherm Sino User Manual - Dutch - 44 pages

Spartherm Sino User Manual - French - 53 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info