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3.6 EXTENDED PERIODS OF DOWNTIME
To shut down the appliance safely, unplug the power unit from its wall
socket, then press the switch on the burner or the top button on the remote
control.
The red LED that indicates the operating status will go out after a few
seconds. The remaining ethanol in the burner channel should burn up after
approximately 5-10 minutes.
Before any extended period of downtime, it is advisable to remove the hoses
from the containers before switching off the appliance, then wait until a
signal indicates that both canisters are empty. This ensures that the hoses
are almost completely empty. Then the canisters should be sealed tightly
with a lid (not the filler adapter). Remove the quick-release couplings from
the filler adapter.
4. MAINTENANCE, CLEANING AND
CARE
Wait until the device has cooled down before cleaning (at least 1 hour)!
Once a month, the appliance should be checked over and cleaned.
As time passes, different deposits can form into sediment in the burner
channel. When cold, this sediment can be removed with a paintbrush, nor-
mal brush or cloth, then a vacuum cleaner can be used to remove any
residue from the burner channel. It is important that the burner channel is
clean and free of loose particulate at all times, otherwise the level control
may malfunction.
Fig. 8 Fig. 9
Fig. 12 Fig. 13
3.5 TOPPING UP / REPLACING FUEL
NEVER fill the burner above the burner channel.
When replacing the container, keep it as far as possible from hot com-
ponents and combustion sources. DANGER TO LIFE!
Unscrew and remove the lid from the new full container (Fig. 8). Pull the
quick-release coupling off the hose on the canister (Fig. 9) and unscrew the
cover with the hose end from the empty canister. Remove the filler adapter
by pulling it upwards out of the empty container (Fig. 10) and lower the
suction hose back down into the full container (Fig. 11). Then screw the
filler adapter from above onto the full container (Fig. 12). Reconnect the
quick-release coupling to the filler adapter (Fig. 13).
Fig. 10 Fig. 11
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