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Table des matières
Remarques sur l’utilisation de votre appareil photo ..................................3
Techniques de base pour obtenir de meilleures images .........................10
Mise au point – Mise au point réussie sur un sujet ......................................... 10
Exposition – Réglage de l’intensité de la lumière............................................ 11
Couleur – Effets de l’éclairage ........................................................................ 12
Qualité – « Qualité d’image » et « taille d’image ».......................................... 12
Identification des pièces..........................................................................14
Indicateurs à l’écran ................................................................................17
Changement de l’affichage à l’écran.......................................................22
Nombre d’images fixes et durée d’enregistrement de films ....................23
Autonomie de la batterie et nombre d’images pouvant être enregistrées/
visualisées...............................................................................................25
Utilisation des touches pour l’enregistrement/la lecture..........................26
Utilisation d’un diaporama.......................................................................27
Utilisation d’un album ..............................................................................29
Utilisation du menu ............................................................................32
Paramètres du menu .........................................................................33
Menu de prise de vue..............................................................................35
(Appareil)
(EV)
9 (Mise au P)
WB (Bal blanc)
ISO
(Qual. img)
Mode (Mode ENR)
BRK (Écart exposit)
(Intervalle)
(Niv. flash)
PFX (Effet img)
(Saturation)
(Contraste)
(Netteté)
(Réglages)
Utilisation de l’appareil photo
Utilisation du menu
M
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