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On carrying
Do not sit down in a chair or other place with the camera in the back pocket of your
trousers or skirt, as this may cause malfunction or damage the camera.
Carl Zeiss lens
The camera is equipped with a Carl Zeiss lens which is capable of reproducing sharp
images with excellent contrast. The lens for the camera has been produced under a
quality assurance system certified by Carl Zeiss in accordance with the quality
standards of Carl Zeiss in Germany.
Notes on the LCD screen and lens
The LCD screen is manufactured using extremely high-precision technology so over
99.99% of the pixels are operational for effective use. However, some tiny black
and/or bright dots (white, red, blue or green) may appear on the LCD screen. These
dots are a normal result of the manufacturing process, and do not affect the
recording.
On camera’s temperature
Your camera and battery may get warm due to continuous use, but it is not a
malfunction.
On the overheat protection
Depending on the camera and battery temperature, you may be unable to record
movies or the power may turn off automatically to protect the camera.
A message will be displayed on the LCD screen before the power turns off or you
can no longer record movies.
Warning on copyright
Television programs, films, videotapes, and other materials may be copyrighted.
Unauthorized recording of such materials may be contrary to the provisions of the
copyright laws.
No compensation for damaged content or recording failure
Sony cannot compensate for failure to record or loss or damage of recorded content
due to a malfunction of the camera or recording media, etc.
Cleaning the camera surface
Clean the camera surface with a soft cloth slightly moistened with water, then wipe
the surface with a dry cloth. To prevent damage to the finish or casing:
– Do not expose the camera to chemical products such as thinner, benzine, alcohol,
disposable cloths, insect repellent, sunscreen or insecticide.
On Illustrations
Illustrations used in this manual are of the DSC-W570 unless noted otherwise.
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