703535

Sonnenkonig DRAGON 805 Manual

47
Zoom out
Zoom in
Previous page
1/72
Next page
47
IT
La carne Peso
[gramm]
Casetto Rare
[min]
Medium
[min]
Well done
[min]
Temperatura (Per lato) [ºC] Tempo di
riposo
[min]
richiamo
Filetto (bovina) 100 2 2 3 4 800 2
200 2 2 3 4 800 2-3
Entrecote (bovina) 250 2 1 1.5 2.5 850 5 Se la carne è spessa, 30 s in più per lato
350 3 1.5 2 3 850 5 Se la carne è troppo spessa, mettetela nel cassetto 2
T-Bone (bovina) 350 3 5 6 7 3 min 850 poi giù.
gallina al 700
5
450 3 5 6 7 3 min 850 poi giù.
gallina al 700
5
Carne macinata (bovina) 200 2 2-3 3-4 5-6 800 Nessuna Per la temperatura della carne grassa a 700º C
lombo di vitello 200 2 2-3 4 5-6 800 4 Per ben fatto a 700º C dopo 4 minuti
Arrostito 200 2 2-3 4 5-6 850 2-4 Per ben fatto a 700º C dopo 4 minuti
Bovino 300 3 4 5-6 5-6 850 2-4 Per ben fatto a 700º C dopo 4 minuti
Collo di maiale (maiale) 200 2 3-4 850 Nessuna Carne di maiale sempre buona in cucina
Pancia di sudore (maiale) 100 2 3-4 800 Nessuna
Filetto di salmone 200 2 3 700 Nessuna Le proteine del pesce coagula molto rapidamente, accor-
ciando il tempo di cottura se necessario.
Filetto di tonno 200 2 1 1.5 2-3 700 Nessuna Le proteine del pesce coagula molto rapidamente, accor-
ciando il tempo di cottura se necessario. Ben fatto non è
consigliato per il tonno.
Orata 400 3 4 800 Le scaglie devono essere cesellate, altrimenti la tempe-
ratura a 700º C dopo 3 min.
Petto di pollo nutrito con mais 200 Osso(3)
Senza (2)
3 minuti a
800º C e poi
scendere a
700º C
Meglio con le ossa per mantenere la carne succosa.
Cucinare sempre bene il pollo.
… 47 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sonnenkonig DRAGON 805 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sonnenkonig DRAGON 805 in the language / languages: English, German, French, Italian as an attachment in your email.

The manual is 1,24 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info