703535
10
Zoom out
Zoom in
Previous page
1/72
Next page
10
DE
Fleisch Gewicht
[gramm]
Schublade Rare
[min]
Medium
[min]
Well done
[min]
Temperatur (Pro Seite) [ºC] Ruhezeit
[min]
Hinweis
Filet (Rind) 100 2 2 3 4 800 2
200 2 2 3 4 800 2-3
Entrecote (Rind) 250 2 1 1.5 2.5 850 5 Wenn das Fleisch dick ist, 30 s mehr pro Seite
350 3 1.5 2 3 850 5 Wenn das Fleisch zu dick ist, auf Schublade 2
T-Bone (Rind) 350 3 5 6 7 3 min 850 dann runterdre-
hen auf 700
5
450 3 5 6 7 3 min 850 dann runterdre-
hen auf 700
5
Hackfleisch (Rind) 200 2 2-3 3-4 5-6 800 Keine Bei fettigem fleisch Temperatur auf 700º C
Kalbslende 200 2 2-3 4 5-6 800 4 Für Well Done auf 700º C nach 4 minuten
Braten 200 2 2-3 4 5-6 850 2-4 Für Well Done auf 700º C nach 4 minuten.
Rindfleisch 300 3 4 5-6 5-6 850 2-4 Für Well Done auf 700º C nach 4 minuten
Schweinehals (Schwein) 200 2 3-4 850 Keine Schweinefleisch immer gut durch kochen
Schweibebauch (Schwein) 100 2 3-4 800 Keine
Lachsfilet 200 2 3 700 Keine Fischeiweiß koaguliert sehr schnell, verkürzen Sie bei
Bedarf die Garzeit.
Tunfischfilet 200 2 1 1.5 2-3 700 Keine Fischeiweiß koaguliert sehr schnell, verkürzen Sie bei
Bedarf die Garzeit. Bei Tunfisch wird Well done nicht
empfohlen
Goldbrasse 400 3 4 800 Die Schuppen sollten gemeisselt sein, Sonst Temperatur
auf 700º C nach 3 min.
Maisgefütterte
Hühnerbrust
200 Knochen(3)
Ohne (2)
3 minuten
bei 800º C
dann runter-
drehen auf
700º C
Am besten mit Knochen, damit das Fleisch saftig bleibt.
Hühnerfleisch immer gut durchkochen.
5 Zubereitungstabelle
10


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sonnenkonig DRAGON 805 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sonnenkonig DRAGON 805 in the language / languages: English, German, French, Italian as an attachment in your email.

The manual is 1,24 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info