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Using the chainsaw ; Operating and maintenance information
- 39 - ENGLISH 17
Making the felling notch:
The felling notch determines the direction in which
the tree falls and helps to control the fall. It is made
perpendicular to the fall direction with a cut through
1/5 - 1/3 of the trunk diameter. The cut should
preferably be made close to the ground.
c Start with the upper cut (roof of the felling notch).
d Then make the lower cut (bottom of the felling
notch). The lower cut should meet the upper cut
precisely.
Check the direction of fall.
If the felling notch needs to be corrected, always
re-cut it across the full width. In exceptional
cases it is also possible to slope the lower cut
upwards to obtain a more open felling notch. If
the tree is situated on a slope this gives longer
control over the fall.
e The felling cut is made higher f than the bottom
of the felling notch
d. This cut must be exactly
horizontal. In front of the felling notch around
1/10 of the trunk diameter needs to be left as a
hinge
g.
g The hinge must not be cut through, as this could
result in loss of control over the fall of the tree.
Wedges need to be positioned in good time. The
felling cut must only be secured with plastic or
aluminium wedges, and steel wedges must never be
used.
During felling, always keep to the side of the tree.
When walking back after the felling cut has been
made, watch out for falling branches.
When working on a slope, the operator of the saw
should stand above or to the side of the trunk or tree
being worked on.
Stand back when the tree falls. Observe the crown of
the tree.
Wait for the crown to swing out.
Do not continue work under branches or trees which
have become caught.
After work Î slacken the chain tension
11. Operating and maintenance information
With modern equipment and safety-relevant
components, maintenance and repairs must only be
carried out by persons with suitable specialist
qualifications in a workshop equipped with the
necessary special tool and testing equipment. As a
result, the manufacturer recommends that all work
which is not described in these operating instructions
should be performed by a specialist workshop. The
experts have access to the training, experience and
equipment which is required in order to provide you
with the most cost-effective solution. An expert can
also offer invaluable advice.
Always follow all of the safety instructions when
performing maintenance work.
After the device has been run in for around 5
operating hours, all accessible nuts, bolts and screws
(except the carburettor adjusting screws) should be
checked for tightness and retightened as required.
It is best to store the device in a dry and safe location
with a full fuel tank. There must not be any naked
flames or similar nearby. If you plan to not use the
chainsaw for a longer period (i.e. more than four
weeks), please refer to the information in chapter
11.1 "Shutdown and storage”.
11.1 Shutdown and storage
The chainsaw should be thoroughly cleaned and
checked for damage after every use. The most
important areas are the chain brake, the cooling air
intake area, the cylinder cooling fins and the air filter.
Only use the eco-friendly cleaning agents available
from a specialist retailer. Do not use fuel to clean the
chainsaw.
The chainsaw should be stored in a dry room and
fitted with a chain guard. There must be no naked
flames or similar in the vicinity. Measures must be
taken to prevent unauthorised use of the chainsaw,
particularly by children.
If you plan to stop using the saw for more than four
weeks then you should also drain the fuel tank and
the chain lubrication oil tank in a well vented area and
clean them. Start the engine with the fuel tank empty
and run it until the carburettor is empty and the
engine goes out. Otherwise oil residue from the fuel
mixture could block the carburettor nozzles and make
subsequent starts more difficult.
Important: If you are using bio-chainsaw oil and
planning to stop using the chainsaw for at least 2
months then you should run the chainsaw for a while
with the oil tank filled with engine oil (SAE 30), so that
all residue of the bio-oil is flushed from the tank, oil
pickup hose and cutting device.
Fig. 15
17


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