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3130
Aufbewah-
rungsart
Lebensmittel Temperatur
normale
Aufbewah-
rungszeit
Aufbewahrungs-
zeit mit Vakuum-
verpackung in
Solis-Behältern
oder Beuteln
Raum-
temperatur
Brot
25
2 °C
1–2 Tage 6–8 Tage
Biskuit
25
2 °C
4–6 Monate > 1 Jahr
Mehl
25
2 °C
4–5 Monate > 1 Jahr
Nudeln/Reis
25
2 °C
5–6 Monate > 1 Jahr
Erdnüsse
Hülsenfrüchte
25
2 °C
3–6 Monate > 1 Jahr
Medizinisches
Material
25
2 °C
3–6 Monate > 1 Jahr
Tee
25
2 °C
5–6 Monate > 1 Jahr
Kaffee,
gemahlen
25
2 °C
2–3 Monate > 1 Jahr
s
AUFBEWAHRUNGSZEITEN
Aufbewah-
rungsart
Lebensmittel Temperatur
normale
Aufbewah-
rungszeit
Aufbewahrungs-
zeit mit Vakuum-
verpackung in
Solis-Behältern
oder Beuteln
Kühlschrank
rohes, rotes
Fleisch
5
2 °C
2–3 Tage 8–9 Tage
rohes, weisses
Fleisch
5
2 °C
2–3 Tage 6–9 Tage
Wild
5
2 °C
2–3 Tage 5–7 Tage
Salami, aufge-
schnitten
5
2 °C
4–6 Tage 20–25 Tage
Weichkäse
5
2 °C
5–7 Tage 14–20 Tage
Hartkäse
5
2 °C
15–20 Tage 25–60 Tage
Frischfisch
Meeresfrüchte
5
2 °C
1–3 Tage 4–5 Tage
gekochtes
Fleisch
5
2 °C
3–5 Tage 10–14 Tage
Gemüse
5
2 °C
1–3 Tage 7–10 Tage
Obst
5
2 °C
5–7 Tage 14–20 Tage
Eier
5
2 °C
10–15 Tage 30–50 Tage
Gefrierschrank
Fleisch
−18
2 °C
3–5 Monate > 1 Jahr
Fisch
−18
2 °C
3–4 Monate > 1 Jahr
Meeresfrüchte
−18
2 °C
3–5 Monate > 1 Jahr
16


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