Manual Solis Vac Prestige - 575 (page 51 of 81) (English, German, Dutch, French, Italian)

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F Canister

– Button with blue button surround, for vacuuming a Solis container using the

included air extraction hose.

G Marinate

– Button with blue button surround, for quickly marinating meat/poultry/ﬁsh in

the square 1,0 l or 2,8 l Solis container.

H Vacuum

– This button lets you choose whether the extraction speed should be Normal

or Gentle. The green light illuminates when the corresponding function is

selected, the standard setting is Normal.

Normal: Choose Normal to set a normal extraction speed for vacuuming.

Normal is the standard setting that illuminates once the appliance is plugged

in. It is suitable for all less sensitive foods.

Gentle: Choose Gentle to set a lower extraction speed for the vacuuming

process, f.e. for pressure sensitive foods.

I Food

– With this button you can adjust the sealing process to vacuum sealing dry or

wet foods. The green light illuminates when the corresponding function is

selected, the standard setting is Dry.

Dry: Select Dry if you wish to vacuum seal dry foods. Dry is the standard

setting that illuminates once the appliance is plugged in.

Moist: Select Moist if you wish to vacuum seal moist foods like f.e. fresh

meat. The evacuation pump will stop before the sealing process starts to

ensure that the weld is dry, despite the moisture. This will also prevent liquid

from getting into the appliance.

Generally: Once a selected function has been completed and all six

dots on the progress indicator light up, it will take approx. another

3 seconds before the vacuum is stopped and a signal sounds. Only then

you can open the appliance cover by lifting the release buttons (do not

press down on them).

Please note that it takes approx. 3 seconds for the buttons to respond

and the appliance to become ready for use again after regular comple-

tion or manual interruption of a process.

APPLIANCE DESCRIPTION

The control panel with touch sensitive sensor buttons

For your guidance, the control light around or near the buttons illuminates (exclud-

ing the Cancel button) depending on the set function resp. the function you select

by touching the corresponding buttons.

A Pulse Vacuum

– As long as you touch this button, the appliance will vacuum and the progress

indicator LEDs illuminate. Once you stop touching this button, the vacuuming

process ends and the blue button surround goes out. This manual vacuuming

function is ideal for highly pressure sensitive foods or items, as the vacuuming

process can be stopped at any time.

B Cancel

– Touching this button during use will immediately stop the current vacuuming

resp. welding or marinating process.

C Vacuum & Seal

– Button with blue surround, which starts the vacuuming process ﬁrst and then

seals automatically.

D Progress Indicator

– You can tell the status of the currently chosen function from the number of

blue-lit dots. When all six dots light up blue and then go out, the selected

function is completed. This will also be reported by a sound signal.

E Manual Seal

Button with 2 functions outlined in blue:

1. For manually sealing ﬁlm bags, f.e. when you wish to make a bag from a roll

and therefore need to seal one end of the bag.

2. For stopping the vacuuming process and immediately sealing the bag in Vacuum

& Seal function. Example: If you have selected the Vacuum & Seal function and

notice the pressure getting too high for the foods in the bag during automatic

vacuuming, you can immediately stop the motor pump and start the sealing

process by pressing the Manual Seal button.

100

A B C D E F H

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Solis Vac Prestige - 575 Manual

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