Manual Solis Ultra One Touch Cappuccino (page 3 of 29) (German)

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Seite 2 BASL - 01 - V03

Bedienungsanleitung

Inhaltsverzeichnis

Text Seite

1 Die Bedienungsanleitung ............................1

2 Sicherheitshinweise.....................................3

2.1 Sicherheit.......................................................................... 3

2.2 Hygiene ............................................................................ 4

3 Produktbeschreibung ..................................5

3.1 Gesamtansicht.................................................................. 5

3.2 Lieferumfang..................................................................... 6

3.3 Übersicht Zubehör............................................................ 6

3.4 Das Bedienerfeld.............................................................. 7

3.5 Anzeigen und ihre Bedeutung ..........................................7

3.5.1 Die Display-Symbole ........................................................ 7

3.5.2 Displayanzeigen ............................................................... 8

3.6 Technische Daten............................................................. 9

3.7 Tipps und Wissenswertes zum Kaffee ............................. 9

4 Bedienung.....................................................9

4.1 Inbetriebnahme / vor dem ersten Gebrauch..................... 9

4.2 Montage der Milchansaugdüse ...................................... 10

4.3 Kaffeezubereitung Bohnenkaffee ................................... 11

4.4 Kaffeezubereitung Pulverkaffee ..................................... 11

4.5 Heisswasserzubereitung ................................................ 11

4.6 Dampf-Zubereitung......................................................... 12

4.7 Zubereitung Cappuccino ................................................ 12

4.8 Nachdosierung Milchschaum ......................................... 12

4.9 Tassen vorwärmen......................................................... 12

4.10 Mahlwerk-Einstellungen ................................................. 12

5 Pflege und Reinigung.................................12

5.1 Tägliche und wöchentliche Pflege..................................13

5.2 Tropfschale-Reinigung ................................................... 13

5.3 Getränkeauslauf-Reinigung............................................ 13

5.4 Mahlwerk-Reinigung....................................................... 13

5.5 Spülung der Brüheinheit und des

Getränkeauslaufsystems................................................ 13

5.6 Spülung des Cappuccinosystems .................................. 14

5.7 Tägliche Reinigung Cappuccinosystem ......................... 14

5.8 Reinigung ....................................................................... 15

5.9 Entkalkung...................................................................... 17

5.10 Montage / Demontage Schäumerkopf............................ 18

5.11 Schaumdüse / Milchansaugdüse reinigen...................... 18

6 Programmierung.........................................19

6.1 Die Programmübersicht.................................................. 19

6.2 Produkte-Programmierung ............................................. 20

6.3 Geräte-Programmierung: allgemeine Einstellungen ......21

6.4 Geräte-Programmierung: geschützte Einstellungen ...... 21

7 Störungen und mögliche Ursachen..........22

8 Service- und Unterhaltsarbeiten...............22

8.1 Serviceaufforderung ....................................................... 22

9 Optionen......................................................23

9.1 Option Münzprüfer.......................................................... 23

9.2 Option Bohnenbehälter .................................................. 23

9.3 Option Füsse .................................................................. 23

9.4 Option Festwasser-Anschluss........................................24

9.5 Installationsplan.............................................................. 25

Inhaltsverzeichnis

Text Seite

10 Anhang........................................................26

10.1 Konformitätserklärung.....................................................26

10.2 Reinigungsmittel .............................................................26

10.2.1 Reinigungstablette Solistabs ..........................................26

10.2.2 Spezielle Reinigungstablette für Milchsysteme .............26

10.2.3 Flüssigentkalker Solipol ..................................................26

10.3 Umweltaspekte ...............................................................27

10.4 Adressanschrift ...............................................................27

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Solis Ultra One Touch Cappuccino Manual

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