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SAP VAN BRAMEN, PEREN EN
GRAPEFRUITS
Goed voor ongeveer 700 ml sap
250 g bramen
3 rijpe peren
2 grapefruits, geschild
De bramen, peren en grapefruits verwerken in de
sapcentrifuge.
Direct serveren.
SAP VAN BIETEN, APPELS EN SELDERIJ
Goed voor ongeveer 500 ml sap
4 middelgrote bieten, geraspt
2 middelgrote appels, Granny Smith
4 stelen bleekselderij
De bieten, appels en selderij verwerken in de
sapcentrifuge.
Direct serveren.
SAP UIT BLAUWE BOSBESSEN, BRAMEN,
AARDBEIEN EN LIMOENEN
Goed voor ongeveer 800 ml sap
500 g bramen
500 g blauwe bosbessen
500 g aardbeien, schoongemaakt
1 limoen, geschild
De bramen, blauwe bosbessen, aardbeien en
limoen verwerken in de sapcentrifuge.
Direct serveren.
SAP VAN KOMKOMMER, SELDERIJ, VENKEL
EN BONENSCHEUTEN
Goed voor ongeveer 700 ml sap
1 grote komkommer
3 stelen bleekselderij
1 venkelknol, geraspt
2 koppen bonenscheuten
De komkommer, selderij, venkel en bonenscheuten
in de sapcentrifuge verwerken.
Direct serveren.
SCHUIMIG SINASAPPELSAP
Goed voor 1,9 tot 2,4 l sap
1 kg sinaasappelen, geschild
De sinaasappelen in de sapcentrifuge verwerken.
Direct serveren.
TIP: Het beste resultaat krijgt u als u de
sinaasappelen koelt voor het uitpersen.
RECEPTSUGGESTIES - HET GEBRUIK VAN DE SAPCENTRIFUGE - NOOIT MEER
VITAMINETABLETTEN
NL
Handleiding_JF_Multi_WT.indd 31 07-08-2009 12:49:24
31


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