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GRILLRECEPTEN
ATLANTISCHE ZALM MET EEN DRAGON-PEPERKORSTJE
Voor 4 personen
2 eetlepels olijfolie
2 eetlepels gedroogde dragon
vers gemalen zwarte peper
4 zalmsteaks van de Atlantische zalm, ca. 180 g per stuk
Garnering:
schijfjes limoen of citroen
Serveren met:
gebakken aardappels of gestoomde krielaardappeltjes
Bereiding
1. Verwarm de SOLIS Smart Grill Pro voor op de stand "SEAR" en wacht tot het
groene controlelampje "READY" gaat branden.
2. Meng de olie met de dragon en een royale hoeveelheid zwarte, grof gemalen
peper.
3. Wrijf de zalm aan weerszijden in met dit mengsel en leg de zalm op de onderste
grillplaat.
4. Stel de hoogte van de bovenste grillplaat zo in, dat deze de zalm net raakt.
5. Gril de zalm 2 minuten, zodat hij van buiten goudbruin en van binnen nog ro-
zig-pink is. Wanneer u de vis liever wat gaarder hebt, gril hem dan iets langer.
6. Haal de vis met een kunststof spatel van de grill en serveer hem direct.
SOLIS Smart Grill PRO Niederl:2011 05.07.2011 9:13 Uhr Seite 25
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