Manual Solis Type 823 SMART PRO (page 126 of 137) (English, German, French, Italian)

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GRILL RECIPES

MARINATED NEW YORK CUT STEAK

• Serves 4

1 cup/250ml red wine

2 tablespoons olive oil

1 tablespoon Dijon style mustard

1 teaspoon commercially prepared minced garlic

4 beef steaks - cut 3cm thick

• Preparation

1. Pre-heat SOLIS Smart Grill Pro using ‘SEAR’ setting until the green ‘READY’ light

illuminates.

2. Combine wine, oil, mustard and garlic in a screw top jar and shake well. Place

steaks in a shallow dish, not plastic or aluminium, and pour over marinade.

3. Marinade for 30 minutes to 1 hour.

4. Remove steaks from marinade, dab off with kitchen paper and place on pre-

heated grill. Cook for 3 minutes for medium rare.

5. Serve with creamy mashed potato and a crisp salad.

SOLIS Gourmet Grill PRO english:2011 05.07.2011 8:54 Uhr Seite 126

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Solis Type 823 SMART PRO Manual

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