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Pouletspiesse
Brochettes de poulet
Spiedini di pollo
Chicken skewers
Kipspiesjes
Bien laver et épépiner le poivron Laver la courgette et ôter l’extrémité.
Lavare bene il peperone e togliere i semi. Lavare la zucchina ed eliminare le estremità.
Wash pepper and remove pip. Wash courgette and chop the butt off.
Paprika goed wassen, ontkernen. Courgette wassen, stomp puntje afsnijden.
Peperoni gut waschen, entkernen. Zucchetti waschen, Stumpf abschneiden.
Couper le poivron, la courgette et le poulet en tranches égales.
Tagliare il peperone, la zucchina e il pollo a fette uguali.
Cut pepper, courgette and chicken in equal slices.
Paprika, courgette en kip in stukken van gelijke grootte snijden.
Peperoni, Zucchetti und Poulet in gleichgrosse Scheiben schneiden.
Cuire les brochettes, les épicer selon les envies et servir.
Cuocere, condire a piacere, quindi servire.
Roast skewers, season as required and serve.
Spiesjes bakken, op smaak brengen, opdienen.
Spiesse braten, nach Belieben würzen, servieren.
Embrocher les ingrédients à tour de rôle.
Inserire gli ingredienti nello stuzzicadenti, alternandoli.
Stick ingredients alternately on skewer.
Ingrediënten afwisselend op de houten spiesjes schuiven.
Zutaten abwechselnd auf Holzspiesse schieben.
600 g Pouletbrust
600 g de blanc de poulet
600 g di petto di pollo
600 g chicken breast
600 g kippeborst
1 gelbe Peperoni
1 poivron jaune
1 peperone giallo
1 yellow pepper
1 gele paprika
1
2
4
3
1 Zucchetti
1 courgette
1 zucchina
1 courgette
1 courgette
Holzspiesse
Brochettes en bois
Stuzzicadenti lungo
Wooden skewer
Houten spiesjes
Tischgrill-Rezepte
Recettes pour gril de table
Ricette per il grill da tavolo
Table grilling recipes
Recepten voor de tafelgrill
Es eignen sich auch Zwiebeln, Auberginen, Pilze etc.
Il est également possible d’embrocher des oignons, des aubergines, des champignons, etc.
Si possono usare anche cipolle, melanzane, funghi ecc.
Onions, aubergine, mushrooms etc. are also suitable.
Men kan ook uien, aubergines, champignons enz. gebruiken.
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