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SANDWICHRECEPTEN
LAVASHBROOD, GEVULD
met op houtskool gegrilde kip,
mango en pijnpitmayonaise
Voor 2 à 3 personen
¼ kopje mayonaise
½ eetlepel chilisalsa
1 theelepel geraspte limoenschil
½ eetlepel limoensap
125 g mangostukjes uit blik, uitgelekt
1 ½ eetlepel geroosterde pijnpitten
1 kippenborst, op houtskool gegrild en in dunne plakken gesneden
2 lavasbroden (dunne platte broden)
1 avocado, gesneden
Bereiding
1. Verwarm de SOLIS Smart Grill Pro voor op de stand "SANDWICH" en wacht tot
het groene controlelampje "READY" gaat branden.
2. Vermeng de mayonaise met de salsa, de limoenschil, het limoensap, de mango,
de pijnpitten en de kip.
3. Verdeel het mengsel over de lavashbroden. Bedek het geheel met avocado. Rol
de broden stevig op.
4. Leg de opgerolde broden op de hete grillplaat en klap de bovenste grillplaat om-
laag. Toast het brood zolang, tot het goudbruin en krokant is en de ingrediën-
ten goed warm zijn. Dit duurt ca. 8 minuten.
5. Snijd het brood in plakken en serveer het op slabladen.
SOLIS Smart Grill PRO Niederl:2011 05.07.2011 9:13 Uhr Seite 30
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