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GUIDE DES USAGES SUGS POUR VOTRE LANGEUR SOLIS
Aliment Préparation & utilisation Quantité Fonction Durée
Viande maigre/ Coupez la graisse et les tendons 250g Hacher/vitesse 2 10-20 secondes
volaille Coupez en dés de 2 cm
Utilisation : hacher
Poisson/fruits Enlevez la peau et les arêtes 300g Hacher/vitesse 2 10-15 secondes
de mer et coupez en dés de 2 cm
Utilisation : hacher
Légumes crus Epluchez et coupez en 200g Hacher/vitesse 2 10-30 secondes
dés de 1,5-2 cm
Utilisation : farce, garniture,
purée, soupe
Noix Enlevez les coquilles 200g Hacher/vitesse 2 10-30 secondes
Utilisation : gâteaux, glaçages, pâtes
Chapelure de pain Coupez le pain en morceaux de 2 cm 100g Hacher/vitesse 2 10-30 secondes
ou de biscottes Concassez les biscottes
Utilisation : croûte pour cheesecake
Mayonnaise Mélangez les jaunes d’œufs et 125g Mélanger/vitesse 1 10-15 secondes
le vinaigre Combiner/vitesse 3 60 secondes
Ajoutez l’huile
Utilisation : vinaigrettes
Crème chantilly Ajoutez du sucre ou de la 300ml Mélanger/vitesse 1 20 secondes
vanille si désiré Pulse 1-2 fois
Utilisation : glaçages
Herbes/épices Entiers ou coupés en deux 1 tasse Hacher/vitesse 2 20-30 secondes
Utilisation : pâtes, sauces
Smoothie Lait, fruits frais entiers, yaourt, Au maximum Smoothie ou 20-30 secondes
crème glacée 800 ml combiner/vitesse 3
Utilisation : milk-shakes, frappés
Fruits frais Baies entières, coupées 250g Hacher/vitesse 2 30 secondes
Utilisation : sauce de dessert
Fruits secs Fruits secs coupés 300g Hacher/vitesse 2 30 secondes
Utilisation : fruits émincés
Glace Crush Au maximum Ice Crush ou 10-20 secondes
Utilisation : boissons mélangées, 1 plateau/250g hacher/vitesse 2
cocktails, granités
Le présent tableau de mélange ne se conçoit qu’à titre indicatif.
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