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SUGGESTIES VOOR HET GEBRUIK VAN UW SOLIS MASTER BLENDER
Voedsel Bereiding / gebruik Hoeveelheid Functie / stand Tijd
Mager vlees / Verwijder vet en botten, 250 gr. Hak / snelheid 2 10 – 20 sec.
gevogelte snijdt blokjes van 2 cm.
Gebruik: gehakt
Vis / zeevruchten Huid en graten verwijderen, 300 gr. Hak / snelheid 2 10 – 15 sec.
snijdt blokjes van 2 cm.
Gebruik: gehakt
Rauwe groenten Schillen / schoonmaken, 200 gr. Hak / snelheid 2 10 – 30 sec.
snijdt blokjes van 2 cm.
Gebruik: vulling, puree, soep
Noten Pellen, schil verwijderen 200 gr. Hak / snelheid 2 10 – 30 sec
Gebruik: koek, garnering,
cake, pasteitjes
Brood of Snijdt blokjes van 2 cm., 100 gr. Hak / snelheid 2 10 – 30 sec
beschuit breek het beschuit
Gebruik: korst kwarktaart
Mayonaise Meng eigeel en azijn, 125 gr. Mix / snelheid 1 10 – 15 sec.
voeg olie toe Blend / snelheid 3 60 sec.
Gebruik: dressing
Slagroom Voeg naar wens suiker of 300 ml. «pulse» 1 – 2 keer
vanille toe Mix / snelheid 1 20 sec.
Gebruik: garnering
Kruiden / Heel of gesneden 1 kopje Hak / snelheid 2 20 – 30 sec.
specerijen Gebruik: pesto´s, sauzen
Smoothie Melk, versfruit, yoghurt, ijs Max. 800 ml «smoothie» 20 – 30 sec.
Gebruik: smoothies / shakes Mix / snelheid 3 20 – 30 sec.
Vers fruit Stukjes fruit 250 gr. Hak / snelheid 2 30 sec.
Gebruik: dessert(saus)
Gedroogd fruit Stukjes gedroogd fruit 300 gr. Hak / snelheid 2 30 sec.
Gebruik: gehakt fruit
IJsblokjes Gebruik: mixed drankjes, Max. «ice crush» 10 – 20 sec
cocktails, siropen 1 bakje Hak / snelheid 2
250 gr.
Deze tabel is slechts een richtlijn
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