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Solis Power Mixer Pro Manual

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UTILISATION DU BOL HACHOIR
1. Le bol hachoir est parfaitement adapté pour hacher les aliments solides comme la viande,
le fromage, les oignons, les fi nes herbes, l’ail, les carottes, les noix, les amandes, les pruneaux, etc.
2. Ne hachez pas les aliments très durs tels que glaçons, noix de muscade, grains de café ou céréales.
Avant de hacher …
1. Enlever avec précaution la protection plastique sur la lame. Attention: la lame est très coupante!
Prenez-la toujours au niveau de la partie supérieure en plastique.
2. Insérez la lame sur l’axe au centre du bol hachoir. Enfoncez-la jusqu’à ce qu’elle s’enclenche dans
le bol. Placez toujours le bol sur le socle antidérapant.
3. Mettez les aliments dans le bol.
4. Placez le couvercle sur le bol et faites-le pivoter vers la droite jusqu’à la butée.
5. Placez le bloc moteur sur le couvercle du bol jusqu’à ce qu’il s’enclenche.
6. Choisissez la vitesse à l’aide des touches «-» et «+» et actionnez le bouton de marche/arrêt ou la
touche TURBO pour procéder au hachage. Pendant le fonctionnement, tenez le bloc moteur
d’une main et le bol de l’autre main.
7. Après l’utilisation, détachez le bloc moteur du bol en enfonçant simultanément les deux
boutons latéraux.
8. Retirez ensuite le couvercle du bol.
9. Retirez la lame avec la plus grande prudence.
10. Retirez les aliments hachés du bol.
11. Ne hachez pas les aliments solides plus de 10 secondes.
… 13 …


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