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Solis Master Chef Type 834 Manual

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CONSIGLI D’USO PER BLENDER SOLIS
Alimento Preparazione ed utilizzo Quantità Funzione Tempo
Carne magra/ Togliere l’eccesso di grasso e 250 g Blend op. 10 - 20 sec.
pollame i tendini,tagliare a cubetti di 2 cm Auto Pulse
Utilizzo: macinato
Pesce / frutti di mare Togliere pelle e lische 300 g Blend op. 10 - 15 sec.
e tagliare a cubetti di 2 cm Auto Pulse
Utilizzo: macinato
Vegetali crudi Sbucciare e tagliare 200 g Auto Pulse 10 - 30 sec.
cubetti di 1,5 - 2 cm
Utilizzo: farce, ripieni, purè, zuppe
Frutta oleosa Eliminare i gusci 200 g Auto Pulse 10 - 30 sec.
Utilizzo: torte, guarnizioni, impasti
Pane o biscotti Tagliare il pane a cubetti di 2 cm 100 g Auto Pulse 10 - 30 sec.
da sbriciolare Spezzettare i biscotti
Utilizzo: base per torte al formaggio
Maionese Miscelare il tuorlo d’uovo e l’aceto. 125 g Blend 10 - 15 sec.
Aggiungere l’olio dopo
Utilizzo: dressing 30 - 60 sec.
Panna montata Se desiderato, aggiungere zucchero 300 ml Blend op. 1- 2 volte
o vaniglia Auto Pulse 10 sec.
Utilizzo: guarnizione
Erbe aromatiche /spezie Intere o dimezzate 1 tazza Blend op. 20 - 30 sec.
Utilizzo: impasti, salse Auto Pulse
Smoothie Latte, frutta fresca intera, yogurt, gelato Max. 800 ml Smoothie 20 - 60 sec.
Utilizzo: shake, frappè
Frutta fresca Bacche intere o spezzettate 250 g Blend 20 - 30 sec.
Utilizzo: salsa per dessert
Frutta secca Frutta secca spezzettata 300 g Auto Pulse 20 - 30 sec.
Utilizzo: frutta macinata
Ghiacciol Triturar 250 g Ice/Auto Puls 10 - 20 sec.
Utilizzo: drink da miscelare,
cocktail, beveronis
La tabella sopra indicata va semplicemente utilizzata come riferimento.
Anl_MasterChefBlender_2.indd 32 12.6.2008 10:47:22 Uhr
… 32 …


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