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2
Laver bien les légumes (brocoli, carottes, pommes de terre etc.) et les couper en morceaux.
Les placer de manière égale dans les bacs de cuisson.
Lavare bene le verdure (broccoli, carote, patate ecc.) e tagliarle a pezzetti. Distribuirle
uniformemente nelle vaschette di cottura.
Wash vegetables (broccoli, carrots, potatoes etc.) well and cut into pieces. Place into
cooking trays distributing evenly.
Was de groenten (broccoli, worteltjes, aardappelen enz.) en snijd ze in stukjes. Verdeel ze
gelijkmatig over de kookschotels.
Gemüse (Broccoli, Karotten, Kartoffeln usw.) gut waschen und in Stücke schneiden.
Gleichmässig verteilt in die Kochschalen legen.
Gemüse dämpfen
Cuire des légumes à la vapeur
Verdure cotte a vapore
Steaming Vegetables
Groenten stomen
Max. 1 Messbecher kaltes Wasser in die Geräteschale (nicht in die Kochschalen) geben.
Verser 1 gobelet d‘eau froide au maximum dans la cuve à eau (non pas dans les bacs de
cuisson).
Versare al max. 1 misurino di acqua fredda nella vaschetta dell‘apparecchio (non nelle
vaschette di cottura).
Put max. 1 measuring cup of cold water into appliance pan (not into cooking tray).
Vul max. 1 maatbeker koud water in de kom van het toestel (niet in de kookschotel).
4
Choisir n‘importe lequel degré de cuisson (dépend si l‘on veut des légumes croquants ou
plutôt cuits) et démarrer la préparation.
Scegliere un grado di cottura a piacere (a seconda della consistenza delle verdure cotte
desiderata) e avviare la preparazione.
Select desired cooking setting (al dente to well done) and start cooking process.
Kies een willekeurig kookniveau (afhankelijk van hoe knapperig of hoe gaar de groenten
moeten zijn) en start de toebereiding.
Eine beliebige Kochstufe wählen (abhängig davon wie knackig oder gar das Gemüse sein
soll) und die Zubereitung starten.
3
Den Deckel mit Dampfaustrittsöffnung aufsetzen.
Mettre en place le couvercle avec orifice de vapeur.
Mettere il coperchio con l‘apertura per la fuoriuscita del valore.
Put on lid with steam outlet opening.
Doe het deksel met de stoomopening toe.
8


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