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TEMPI DI CONSERVAZIONE
Tipo di
conservazione
Alimento Temperatura
Tempo di
conservazione
normale
Tempo di con-
servazione con
confezione in
sottovuoto
Frigorifero
Carne cruda
5Ϯ3°C
2–3 Giorni 8–9 Giorni
Pesce fresco,
frutti di mare
5Ϯ3°C
1–3 Giorni 4–5 Giorni
Carne cotta
5Ϯ3°C
4–6 Giorni 10–14 Giorni
Verdura
5Ϯ3°C
3–5 Giorni 7–10 Giorni
Frutta
5Ϯ3°C
5–7 Giorni 14–20 Giorni
Uove
5Ϯ3°C
10–15 Giorni 30–50 Giorni
Congelatore
Carne
−161−20°C
3–5 Mesi > 1 Anno
Pesce
−161−20°C
3–5 Mesi > 1 Anno
Frutti di mare
−161−20°C
3–5 Mesi > 1 Anno
Temperatura
ambientale
Pane
25Ϯ2°C
1–2 Giorni 6–8 Giorni
Biscotteria
25Ϯ2°C
4–6 Mesi > 1 Anno
Riso, farina
25Ϯ2°C
3–5 Mesi > 1 Anno
Noci,
noccioline
25Ϯ2°C
3–6 Mesi > 1 Anno
Materiale
medico
25Ϯ2°C
3–6 Mesi > 1 Anno
Te
25Ϯ2°C
5–6 Mesi > 1 Anno
Anleitung_SOLIS_Vakuumiergera?t_DE-FR-IT-GB-NL:2011 02.11.2011 11:31 Uhr Seite 59
59


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